![]() Bite into the skin, peel it off, and snack on the flesh like eating a cherry. If you haven't tried lychees, imagine the juiciest, sweetest flesh beneath a rough skin. I saw lychee on offer from our supplier and my heart skipped a beat. Follow us to some flavorful meals that'll cool you down! I've recommended my favorite pandemic trend before: Regrowing your scallions! These alliums are so resilient and prolific, that it feels like magic to watch them regenerate with nothing but a little water, sun, and a jar to live in.We anticipate a few evenings where it's just too dang hot to turn on the stove. Bonus: it makes use of the often-overlooked broccoli stems for a no-waste dish! Add-ons: Grated parm, Olive oil Inundated with herbs? I'm here to remind you of the Chimmichurri Recipe from a few weeks ago! This is an easy, useful way to use up all your parsley, cilantro, scallions etc, and is just beautiful with roasted chicken from Deep Roots or broiled hake from Fearless Fish, both available in our add-ons!Ĭheck out this epic Roast Broccoli, that uses anchovies and garlic for big flavor. ![]() You can definitely invent one with whatever veggies (or fruits) you have around, but take a look at this Nordic Nicoise that you could use our show-stopping Lox in! Add-ons: Lox, Capers, Eggs, Mustard Watercress, with it's slightly peppery bite, is a BOMB green for salads. When it's chilly out, how perfect is a nice hot soup? Potato leek soup will keep you warm, happy, and full on these winter days ️. This drink is so soothing, restorative, and bright! ️ If you've got a scratchy throat, or just want a warm bev that's not caffeinated, look no further than this Ginger, honey & lemon tea. In the market for a long term project? Concoct some magical probiotic goodness with this recipe for Spicy Sauerkraut. Why not make some Pickled Ginger to go on top, since we've already got rice vinegar in our add-ons? ![]() It lends itself really well to odds & ends of whatever you got in the fridge, and it uses up a lot of cabbage. Okonomiyaki is a dope Japanese cabbage pancake you can fry up for any meal. If you'd like ideas for how to bake with these, may we suggest this gorgeous Star Fruit Upside-Down Cake?īraising cabbage with butter and sausages from Deep Roots is always a great move! Check out this Sausage Cabbage Skillet for inspo on how to get this warming winter treat done. Your fruit will come in under-ripe and greenish so we suggest you let it sit on the kitchen counter to ripen until golden yellow and fragrant. If you've never tried it, star fruit is tart and sweet, and the beautiful shape makes it a cute garnish for fruit salads and granola & yogurt bowls. Add-ons: Corn tortillas, Eggs, Chorizo Burger Meat, Tofu The dish is totally riffable, kinda like making pico or guac: add avo, add cuke, add jalapeño, or anything else you love!Īnother concept: Nopales Tacos! Sautée the cooked nopales with your poblanos from last week, some tofu, scrambled eggs, or chorizo burger meat, and assemble inside a tortilla. ![]() After you've cleaned them, a classic option is to make an Ensalada de Nopales, a easy salad that spotlights this awesome succulent. Then, they are usually served cooked to soften their fibrous texture. When using your Nopales, it's important to clean them of their spines before getting started, or you'll be in for a prickly bite.
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