![]() You can store the leaves whole or crumble them into small pieces.Ĭrushed leaves are easier to use in dressings and more palatable when incorporated into dishes. Working over a plate or a piece of wax paper, run your fingers down the stems to remove the leaves. Once completely dry, shriveled, and brittle, take them down. The drying time will depend on the climate. The herbs will be dry within 1 to 2 weeks. Ensure the area is well ventilated to prevent the growth of mold. Hang the bundles of thyme to dry out of direct sunlight in a warm room with low humidity. Do not use a plastic bag as this will not allow sufficient airflow which can cause mold. This will protect them from dust but still allow sufficient airflow through. Tip: Pierce a paper bag with holes and cover the herb bundles with the bag. Don’t make the bundles too big to ensure even drying. Tie a few thyme sprigs together with a piece of string, rubber band, or twist tie. Here’s how to go from fresh thyme to dried: Method 1: Dry by Hanging Step 1: Tie Bundles It is, therefore, imperative that the leaves are completely dry of excess moisture before dehydrating thyme. If you dry thyme in the oven, the presence of water on the leaves will soften them instead of allowing them to crisp. Moisture on the leaves will increase the chance of moldy growth during the dehydration process. You can also use a salad spinner to help dry your fresh herbs. Place the leaves on a paper towel and pat dry to remove any remaining moisture. ![]() If the thyme plant is dirty or dusty, lightly rinse the leaves or use a damp cloth to remove dirt. Clean thyme leaves do not need to be washed as this will also remove some of the flavorful essential oils. To prepare homegrown herbs for drying, harvest the top 5 to 6 inches of the thyme stems. When you dry thyme leaves, it is important to ensure that they are completely dehydrated before packing as mold will develop if any moisture is present. The quickest method to dry thyme is in the microwave, however, slower methods using low heat will yield the best flavor preservation. There are several ways to dry the herb including air-drying by hanging, drying on a tray, or oven drying. If you have plenty of your own thyme in your herb garden, drying is a great way to prolong its shelf life. Here you will find out everything you need to know about drying thyme to ensure a year-round supply for your favorite recipes. The great thing about this wonderful herb is that it dries well, and adds great flavor even after being dehydrated. The way you incorporate thyme in your dishes will depend on the cooking method. ![]() Each method involves different steps and conditions, but the result is dried thyme that can be stored in a dry, cool, dark place for future use.įresh thyme is a flavorful savory herb that can be used whole or by picking the leaves from the stem. Therefore, it is important to taste the dish as it cooks and add small amounts of the herb if the recipe needs additional flavor.Briefly, to dry fresh thyme, you can use four methods: Hanging, Air-drying on a tray, Oven-drying, or Microwave. Furthermore, there are often significant differences between different brands. The ideal substitution amounts can vary drastically depending on how old your dried thyme is and how long the packet has been open. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. Therefore, recommends the following conversion ratio for substituting dried thyme for fresh thyme:Ħ fresh thyme sprigs = 3/4 teaspoon ground dried thyme So, how do you convert fresh thyme to dried thyme? You use a conversion ratio! Unlike some other common herbs, thyme retains much of its flavor and aroma when dried. ![]() It is essential to keep this in mind when converting fresh and dried thyme. Why? Because the dehydration process pulls water out of herbs, decreasing their volume. However, that does not mean that you can just replace the fresh thyme your recipe calls for with an equal amount of the dried product. During winter months when fresh, locally-grown thyme may not be readily available, dried thyme can be substituted for fresh thyme in most recipes. Fresh Thyme to Dried Thyme – The Conversion Ratioįresh thyme sprigs are commonly used to flavor soups, stews, stuffings and meats dishes.
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